- Soup
- Additional Dishes
- Spare Ribs
- Duck Dishes
- King Prawn Dishes
- Shrimp Dishes
- Chicken Dishes
- Beef Dishes
- Pork Dishes
- Char Sue Dishes (Roast Pork)
- Chop Suey Dishes
- Sweet & Sour Dishes
- Chow Mein Dishes
- Curry Dishes
- Foo Yung Dishes
- Fried Rice & Rice Dishes
- English Meals
- Extras
- Rice Noodle Dishes
- Thai Dishes
- Special Set Dinners
- Drinks
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Soup
- Special Soup (招汤)£3.00
- Chicken Sweet Corn Soup (鸡米汤)£2.70
- Chicken Mushroom Soup (毛鸡汤)£2.70
- Chicken Noodle Soup (鸡面汤)£2.70
- Hot & Sour Soup (酸辣汤)£3.00
Additional Dishes
- Crispy Aromatic Duck (1/4) (1/4鸭)£8.80(Served with cucumber, spring onion, pancakes & hoi-sin sauce)
- Crispy Aromatic Duck (1/2) (1/2鸭)£16.00(Served with cucumber, spring onion, pancakes & hoi-sin sauce)
- Deep Fried Shredded Beef in Chilli (干牛)£5.80
- Fried Chicken in Szechuan Style (四鸡)£5.70
- Fried Beef in Szechuan Style (四牛)£5.70
- Singapore King Prawn & Chicken (星大鸡)£6.10
- King Prawn & Chicken with Cashew Nuts (腰大鸡)£6.50
- Chicken with Black Pepper (黑鸡)£5.70
- Beef with Black Pepper (黑牛)£5.70
- Chicken in Spicy Sauce (辣鸡)£5.70
- Beef in Spicy Sauce (辣牛)£5.70
- Chicken with Chilli & Black Bean Sauce (士辣鸡)£5.70
- Beef with Chilli & Black Bean Sauce (士辣牛)£5.70
- Fried King Prawn & Chicken in Szechuan Style (四大鸡)£6.10
- Fried King Prawn & Chicken with Black Pepper (黑大鸡)£6.10
- Fried King Prawn & Chicken in Spicy Sauce (辣大鸡)£6.10
- Garlic Broccoli with Chicken (西鸡)£5.70
- Garlic Broccoli with Beef (西牛)£5.70
- Garlic Broccoli with King Prawns (西大虾)£6.00
- Spring Onions & Ginger with Chicken (姜葱鸡)£5.70
- Spring Onions & Ginger with Beef (姜葱牛)£5.70
- Spring Onions & Ginger with King Prawns (姜葱大虾)£6.10
- Sesame Prawn on Toast (One slice) (虾多)£3.50
- Sesame Chicken (芝麻鸡)£5.70
- Crispy Chilli Chicken (左中鸡)£5.70(served in a spicy herbal sauce)
- Crispy Seaweed (草)£4.00
- Mixed Starter (Gourmet Mixed D’oeuvres) (头盘)£9.00(Crispy seaweed, Spare Ribs, Sesame Prawn Toast, Mini Vegetable Spring Rolls with Sweet & Sour Sauce)
- Kung Po Chilli King Prawn (宫保大虾)£6.30
- King Prawn Chilli & Salt (招大虾)£6.30(dry dish)
- Shredded Beef Chilli & Salt (招干牛)£5.80(dry dish)
- Chicken Satay in Skewer (串鸡)£5.60
- Shanghai Chicken (上海鸡)£5.60
Spare Ribs
- Dry Barbecued Spare Ribs (骨)£5.80
- Barbecued Spare Ribs with BBQ sauce (骨汁)£6.00
- Spare Ribs with Chilli & Salt (招骨)£6.20(Dry dish)
- Capital Spare Ribs (京骨)£6.20(Cantonese sauce)
- Spare Ribs with Yellow Bean Sauce (爆骨)£6.20
- Spare Ribs with Black Bean Sauce (士骨)£6.20
- Spare Ribs in Spicy Sauce (辣骨)£6.20
- Spare Ribs in Syrup (糖骨)£6.20
Duck Dishes
- Roast Duck with Cashew Nuts (腰鸭)£6.90
- Roast Duck with Mixed Vegetables (什菜鸭)£6.40
- Roast Duck with Mushrooms (毛鸭)£6.40
- Roast Duck with Pineapple (菠鸭)£6.40
- Roast Duck with Bamboo Shoots & Water Chestnuts (竹马鸭)£6.40
- Roast Duck with Bean Sprouts (芽鸭)£6.40
- Roast Duck with Straw Mushrooms (草鸭)£6.40
- Roast Duck with Baby Sweet Corn (珠鸭)£6.40
- Roast Duck with Vegs & Black Bean Sauce (士什鸭)£6.40
- Roast Duck with Plum Sauce (梅鸭)£6.40
King Prawn Dishes
- King Prawn in Yellow Bean Sauce with Cashew Nuts (爆大虾)£6.50
- King Prawn with Vegetable in Black Bean Sauce (士什大虾)£6.10
- Hot and Sour King Prawn (酸辣大虾)£6.10
- King Prawn in Satay Sauce (沙大虾)£6.10
- Hot Singapore King Prawn (星大虾)£6.10
- King Prawn with Cashew Nuts (腰大虾)£6.50
- King Prawn with Mixed Vegetables (什菜大虾)£6.10
- King Prawn in Peking Style (北大虾)£6.10
- King Prawn in Cantonese Style (中大虾)£6.10
- King Prawn with Bamboo Shoots & Mushroom (竹毛大虾)£6.10
- King Prawn with Bamboo Shoots & Water Chestnuts (竹马大虾)£6.10
- King Prawn with Sweet Corn (米大虾)£6.10
- King Prawn with Green Pepper & Black Bean Sauce (青大虾)£6.10
- King Prawn with Ginger & Pineapple (子大虾)£6.10
- King Prawn with Mushrooms (毛古大虾)£6.10
- King Prawn with Pineapple (菠大虾)£6.10
- King Prawn with Tomato Sauce (茄大虾)£6.10
- King Prawn with Baby Sweet Corn (珠大虾)£6.10
- King Prawn with Straw Mushrooms (草大虾)£6.10
- King Prawn with Vegetable & Oyster Sauce (蚝大虾)£6.10
Shrimp Dishes
- Shrimps with Cashew Nuts (腰虾仔)£5.90
- Shrimps with Mixed Vegetables (什菜虾仔)£5.40
- Shrimps in Peking Style (北虾仔)£5.40
- Shrimps in Cantonese Style (中虾仔)£5.40
- Shrimps in Satay Sauce (沙虾仔)£5.40
- Shrimps in Yellow Bean Sauce with Cashew Nuts (爆虾仔)£5.90
- Hot Singapore Fried Shrimps (星虾仔)£5.40
- Shrimps with Bamboo Shoots & Mushrooms (竹毛虾仔)£5.40
- Shrimps with Bamboo Shoots & Water Chestnuts (竹马虾仔)£5.40
- Shrimps with Mushrooms (毛古虾仔)£5.40
- Shrimps with Sweet Corn (米虾仔)£5.40
- Shrimps with Pineapple (菠虾仔)£5.40
- Shrimps with Baby Sweet Corn (珠虾仔)£5.40
- Shrimps with Straw Mushrooms (草虾仔)£5.40
Chicken Dishes
- Chicken with Cashew Nuts (腰果鸡)£5.90
- Chicken in Satay Sauce (沙鸡)£5.40(main dish, chicken cooked with satay sauce and vegetables)
- Chicken in Orange Sauce (橙鸡)£5.60
- Chicken in Lemon Sauce (O鸡)£5.60
- Chicken in Yellow Bean Sauce with Cashew Nuts (爆鸡)£5.90
- Chicken with Vegs & Black Bean Sauce (士什鸡)£5.40
- Chicken with Vegetable & Oyster Sauce (蚝鸡)£5.40
- Hot and Sour Chicken (酸辣鸡)£5.40
- Chicken with Mixed Vegetables (什菜鸡)£5.40
- Chicken in Cantonese Style (中鸡)£5.40
- Chicken with Green Pepper & Black Bean Sauce (青鸡)£5.40
- Chicken with Ginger & Pineapple (子鸡)£5.40
- Chicken with Beansprouts (芽鸡)£5.40
- Hot Singapore Fried Chicken (星鸡)£5.40
- Chicken with Straw Mushrooms (草鸡)£5.40
- Chicken in Peking Style (北鸡)£5.40
- Chicken with Sweet Corn (米鸡)£5.40
- Chicken with Bamboo Shoots & Mushrooms (竹毛鸡)£5.40
- Chicken with Bamboo Shoots & Water Chestnuts (竹马鸡)£5.40
- Chicken with Mushrooms (毛鸡)£5.40
- Chicken with Baby Sweet Corn (珠鸡)£5.40
- Chicken with Pineapple (菠鸡)£5.40
- Kung Po Chilli Chicken (宫保鸡)£5.60
- Chicken Chilli & Salt (招鸡)£5.60(dry dish)
Beef Dishes
- Beef with Cashew Nuts (腰牛)£5.90
- Beef in Satay Sauce (沙牛)£5.40
- Beef in Peking Style (北牛)£5.40
- Beef with Vegetable & Black Bean Sauce (士什牛)£5.40
- Beef in Yellow Bean Sauce with Cashew Nuts (爆牛)£5.40
- Beef with Green Pepper & Black Bean Sauce (青牛)£5.40
- Beef in Cantonese Style (中牛)£5.40
- Beef with Ginger & Pineapple (子牛)£5.40
- Beef with Mixed Vegetables (什菜牛)£5.40
- Hot & Sour Beef (酸辣牛)£5.40
- Beef with Bamboo Shoots & Mushroom (竹毛牛)£5.40
- Beef with Beansprouts (芽牛)£5.40
- Beef with Sweet Corn (米牛)£5.40
- Hot Singapore Fried Beef (星牛)£5.40
- Beef with Bamboo Shoots & Water Chestnuts (竹马牛)£5.40
- Beef with Mushrooms (毛牛)£5.40
- Beef with Baby Sweet Corn (珠牛)£5.40
- Beef with Straw Mushrooms (草牛)£5.40
- Beef with Vegetable & Oyster Sauce (蚝牛)£5.40
- Beef with Tomato Sauce (茄牛)£5.40
- Beef with Onions (洋牛)£5.40
Pork Dishes
Char Sue Dishes (Roast Pork)
- Char Sue with Mixed Vegetables (什菜叉)£5.40
- Char Sue with Baby Sweet Corn (珠叉)£5.40
- Char Sue with Straw Mushrooms (草叉)£5.40
- Char Sue with Bean Sprouts (芽叉)£5.40
- Char Sue with Bamboo Shoots & Water Chestnuts (竹马叉)£5.40
- Char Sue with Mushrooms (毛古叉)£5.40
Chop Suey Dishes
- Special Chop Suey (招水)£5.40
- King Prawn Chop Suey (大虾水)£5.80
- Shrimps Chop Suey (虾仔水)£5.20
- Chicken Chop Suey (鸡水)£5.20
- Beef Chop Suey (牛水)£5.20
- Char Sue Chop Suey (叉水)£5.20
- Mushroom Chop Suey (毛水)£5.00
- Straw Mushroom Chop Suey (草水)£5.00
- Duck Chop Suey (鸭水)£5.80
Sweet & Sour Dishes
- Sweet & Sour King Prawn in Batter (10) (古大虾)£5.80
- Sweet & Sour Chicken in Batter (11) (古鸡)£5.20
- Sweet & Sour Spare Ribs (古骨)£6.00
- Hong Kong Style Sweet & Sour Chicken (HK 鸡)£5.60
- Hong Kong Style Sweet & Sour Pork (HK 肉)£5.60
- Hong Kong Style Sweet & Sour King Prawn (HK 大虾)£6.10
Chow Mein Dishes
[Soft Noodles]
- House Special Chow Mein (招面)£5.70
- King Prawn Chow Mein (大虾面)£5.80
- Singapore Chow Mein (星面)£5.70
- Shrimps Chow Mein (虾仔面)£5.50
- Beef Chow Mein (牛面)£5.50
- Chicken Chow Mein (鸡面)£5.50
- Char Sue Chow Mein (叉面)£5.50
- Mushroom Chow Mein (毛古面)£5.50
- Mixed Vegetable Chow Mein (什菜面)£5.50
- Bami Goreng (Indonesian Fried Noodle) (马面)£5.70
- Chicken & Char Sue Chow Mein (叉鸡面)£5.50
- Soft Noodle (面)£4.30Plain Chow Mein
- Duck Chow Mein (鸭面)£6.70
Curry Dishes
[boiled rice or chips included. 30p extra for egg fried rice, 30p extra to add mushroom)
- Special Curry (咖招)£6.60(with Boiled Rice or Chips)
- Duck Curry (咖鸭)£7.10(with Boiled Rice or Chips)
- King Prawn Curry (咖大虾)£6.60(with Boiled Rice or Chips)
- Shrimps Curry (咖虾仔)£6.40(with Boiled Rice or Chips)
- Chicken Curry (咖鸡)£6.40(with Boiled Rice or Chips)
- Beef Curry (咖牛)£6.40(with Boiled Rice or Chips)
- Mushroom Curry (咖毛古)£6.20(with Boiled Rice or Chips)
- Vegetable Curry (咖什菜)£6.20(with Boiled Rice or Chips)
- Char Sue Curry (咖叉烧)£6.40(with Boiled Rice or Chips)
Foo Yung Dishes
[Scrambled Egg]
- House Special Foo Yung (招芙)£5.40
- King Prawn Foo Yung (大虾芙)£5.70
- Shrimps Foo Yung (虾仔芙)£5.10
- Chicken Foo Yung (鸡芙)£5.10
- Char Sue Foo Yung (叉烧芙)£5.10
- Mushroom Foo Yung (毛古芙)£5.10
Fried Rice & Rice Dishes
- Special Fried Rice (招饭)£5.30
- King Prawn Fried Rice (大虾饭)£5.70
- Singapore Fried Rice (星饭)£5.30
- Shrimps Fried Rice (虾仔饭)£5.20
- Young Chow Fried Rice (扬州饭)£5.20
- Chicken Fried Rice (鸡饭)£5.20
- Char Sue Fried Rice (叉饭)£5.20
- Nasi Goreng (Indonesian Fried Rice) (马饭)£5.20
- Mushroom Fried Rice (毛古饭)£4.80
- Egg Fried Rice (FR)£2.90
- Large Egg Fried Rice (大 FR)£3.90
- Boiled Rice (白饭)£2.60
English Meals
- King Prawn Omelette with Chips (大虾力 - 条)£6.40
- Special Omelette with Chips (招力 - 条)£6.30
- Chicken Omelette with Chips (鸡力 - 条)£5.90
- Shrimps Omelette with Chips (虾仔力 - 条)£5.90
- Char Sue Omelette with Chips (叉力 - 条)£5.90
- Mushroom Omelette with Chips (毛古力 - 条)£5.90
- Plain Omelette with Chips (力 - 条)£5.50
- Roast Chicken with Chips (鸡扒 - 条)£5.40
Extras
- Chips (条)£2.20
- Mini Vegetable Spring Rolls (8) (什菜卷(8))£2.60
- Spring Rolls (2) (春)£2.80(Contains meat)
- Mushrooms (毛古)£3.70
- Bamboo Shoots & Water Chestnuts (竹马)£3.70
- Bean Sprouts (芽菜)£3.70
- Onions (洋葱)£3.70
- Mixed Vegetables (什菜)£3.70
- Barbecue Sauce (烧汁)£1.60
- Curry Sauce (咖汁)£1.60
- Hoi-Sin Sauce (海鲜酱)£1.60
- Sweet and Sour Sauce (古汁)£1.60
- Black Bean Sauce (士汁)£1.80
- Satay Sauce (沙汁)£1.80
- Prawn Crackers (虾片)£1.80
- Banana Fritters with Syrup (炸蕉)£2.80
- Pineapple Fritters with Syrup (炸菠)£2.80
- Mixed Vegetables with Black Bean Sauce (士什菜)£4.70
- Mixed Vegetables with Satay Sauce (沙什菜)£4.70
- Mixed Vegetables with Sweet and Sour Sauce (咕什菜)£4.70
- Mixed Vegetables Cantonese Style (中什菜)£4.70
- Szechuan Mixed Vegetables (四什菜)£4.70
- Mixed Veg with Yellow Bean Sauce and Cashew Nuts (爆什菜)£5.20
- Mushroom with Black Bean Sauce (士毛古)£4.70
Rice Noodle Dishes
[Vermicelli]
- Special Rice Noodle (招粉)£5.70
- King Prawn Rice Noodle (大虾粉)£5.80
- Singapore Rice Noodle (星粉)£5.70
- Shrimps Rice Noodle (虾仔粉)£5.50
- Chicken Rice Noodle (鸡粉)£5.50
- Beef Rice Noodle (牛粉)£5.50
- Char Sue Rice Noodle (叉烧粉)£5.50
- Mushroom Rice Noodle (毛古粉)£5.50
- Mixed Vegetables Rice Noodle (什菜粉)£5.50
- Plain Rice Noodles (粉)£4.30
- Singapore Veg Rice Noodles (星粉)£5.50
- Duck Rice Noodles (鸭粉)£6.80
Thai Dishes
- Thai Chicken (泰鸡)£5.80(lightly battered chicken cooked with our homemade sweet Thai sauce with veg)
- Thai King Prawn (泰大虾)£6.30(lightly battered king prawn cooked with our homemade sweet Thai sauce with veg)
- Thai Style Rice Noodle (泰粉)£5.80
- Thai Style Chow Mein (泰面)£5.80
- Thai Style Fried Rice (泰 FR)£5.80(mixed with char siu, chicken, shrimp cooked with sweet chilli sauce)
- Thai Sauce (泰汁)£1.50(Sweet chilli sauce)
Special Set Dinners
- D FOR 1 PERSON£9.50- Chicken with Mushroom
- Spring Roll
- Egg Fried Rice - A FOR 2 PERSONS£17.80- Sweet & Sour Chicken in Batter (10)
- Beef with Vegetables & Oyster Sauce
- Chicken with Mushrooms
- Special Fried Rice (Large) - B FOR 3 PERSONS£27.80- Hong Kong Style Sweet & Sour Chicken
- Beef with Vegetables & Black Bean Sauce
- King Prawn with Bamboo Shoots & Water Chestnuts
- Roast Duck with Bean Sprouts
- Special Fried Rice (2 Medium) - C FOR 4 PERSONS£33.00- Sweet and Sour Chicken in Batter (16)
- Fried Beef in Cantonese Style
- King Prawn Chop Suey
- Roast Duck with Mushrooms
- Fried Chicken with Cashew Nuts
- Special Fried Rice (2 Large) - S1 FOR 1 PERSON£9.50- Hong Kong Style Sweet & Sour Chicken
- Egg Fried Rice
- Mini Vegetable Spring Rolls (8) - S2 FOR 2 PERSONS£18.20- Beef with Green Pepper & Black Bean Sauce
- Hong Kong Style Sweet & Sour Chicken
- Egg Fried Rice (Large)
- Sesame Prawn on Toast (1 Slice)
- Mini Vegetable Spring Rolls (8) - S3 FOR 3 PERSONS£30.50- Crispy Chilli Chicken
- King Prawn in Cantonese Style
- Beef with Green Pepper & Black Bean Sauce
- Char Sue Mixed Vegetables
- Egg Fried Rice (2 Medium)
- Sesame Prawn on Toast (1 and 1/2 Slice)
- Mini Vegetable Spring Rolls (12) - S4 FOR 4 PERSONS£39.00- Duck in Plum Sauce
- Char Sue with Bamboo Shoots & Mushroom
- Beef with Vegetables and Black Bean Sauce
- King Prawn in Satay Sauce
- Hong Kong Sweet & Sour Chicken
- Sesame Prawn on Toast (2 Slices)
- Egg Fried Rice (2 Large)
- Mini Vegetable Spring Rolls (16)
- test use only£0.10
Drinks
- Can of coke£1.00
- Can of diet coke£1.00
- Can of orange Tango£1.00
- Can of Tropical Rio£1.00
- Can of Tropical Rio£1.00